Stout BS 153
American Stout
Type: All Grain Date: 11/21/2012
Batch Size (fermenter): 208.20 l Brewer: Ryan
Boil Size: 225.99 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 216.53 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 208.20 l Est Mash Efficiency 75.0 %
Fermentation: Ale, White Labs Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
45.36 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
4.54 kg Roasted Barley (300.0 SRM) Grain 2 8.3 %
2.72 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.0 %
1.81 kg Chocolate Malt (350.0 SRM) Grain 4 3.3 %
198.45 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 32.9 IBUs
340.19 g Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 6 10.0 IBUs
2.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml] Yeast 7 -
2.0 pkg American Ale Yeast Blend (White Labs #WLP060) [50.28 ml] Yeast 8 -
2.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 9 -
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
2.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 11 -
2.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 12 -
2.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 13 -
2.0 pkg Pacific Ale (White Labs #WLP041) [35.49 ml] Yeast 14 -
2.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 15 -
2.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 16 -
2.0 pkg Yorkshire Square Ale Yeast (White Labs #WLP037) [50.28 ml] Yeast 17 -

Beer Profile
Est Original Gravity: 14.035 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.544 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 42.9 IBUs Calories: 427.1 kcal/l
Est Color: 33.3 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 54.43 kg
Sparge Water: 138.55 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 141.95 l of water at 72.5 C 65.6 C 75 min
Sparge Step: Fly sparge with 138.55 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1224.63 g Carbonation Used: Bottle with 1224.63 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 5.00 days
Fermentation: Ale, White Labs Wednesday brew Storage Temperature: 18.3 C

Notes

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